Here is today's lunch:
All but the pita bread made from scratch. For the folks not familiar with MiddleEastern/North African food starting at the upper right is Tabbouleh, a Parsley Bulgur Wheat salad, Saffron Rice, Falafel, ground chickpeas mixed with spices and fried, Tzatziki sauce, yogurt, lemon juice and cucumber, and Hummus a mixture of pureed chickpeas and sesame (tahini).
A great meal, one of my favorites along with pinto beans and cornbread. Pinto beans and cornbread may be tomorrow's lunch.