Sunday, June 02, 2019


Some days life is more than working wood. This has been one of 'em.

Here is today's lunch:

All but the pita bread made from scratch. For the folks not familiar with MiddleEastern/North African food starting at the upper right is Tabbouleh, a Parsley Bulgur Wheat salad, Saffron Rice, Falafel, ground chickpeas mixed with spices and fried, Tzatziki sauce, yogurt, lemon juice and cucumber, and Hummus a mixture of pureed chickpeas and sesame (tahini). 

A great meal, one of my favorites along with pinto beans and cornbread. Pinto beans and cornbread may be tomorrow's lunch.


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