It got a little hot in the shop to wrestle timbers through the machines, I did finish the legs and just have the long stretchers to go. I'll get them either after sunset or in AM.
Legs ready to markout:
The kitchen is nice and cool and if I piddle around in it good things to eat result. Today it is bread, pickled jalapenos, and pickled cabbage. Both the cabbage and the jalapenos are in a sweet Vietnamese pickle. First taste is a winner.
I've been thinking about a pepper sauce for awhile. It's simple, just jalapenos, garlic, a little cumin, vinegar, sugar, and salt and a touch of yeast. Right now it is damn good, I'll let it ferment for a day or so to see what happens.
Almost time to cut the bread.