Occasional postings on working wood, motorcycles, aviation, life, politics, art and food.
Today being Pi day I had to bake a pie, mincemeat of course:
ken
Change that to a tourtiere and we have a winner:-)
Bob,Over the years I've visited countries all over the world and eaten local food in most of them. In my experience almost every country with the exception of the U.S. has "meat pies" of some form. I wish we did.ken
Change that to a tourtiere and we have a winner:-)
ReplyDeleteBob,
DeleteOver the years I've visited countries all over the world and eaten local food in most of them. In my experience almost every country with the exception of the U.S. has "meat pies" of some form. I wish we did.
ken