Thursday, October 30, 2014

Teased Today

I have an order in for a set of Kikuhiromaru chisels made with #1 White Steel and White Oak handles, for a short while it looked as if they were going to be ready a little earlier than expected. I received an email stating they were finished early and images were attached for my approval.

I opened the first image and these are the chisels:


Absolutely beautiful chisels but..... and I almost didn't say anything. Of course they are making it right and I'll have my chisels at about the time I was expecting them anyway. But damn, it was hard to walk away and wait for them to be re-handled in White Oak. 



Wednesday, October 29, 2014

New Moxon


A TFWW delivery came yesterday, in it was a Moxon vise, a glue pot, hide glue, some brushes, a few coping saw blades, and a several file handles for my saw files.

The glue pot is impressive, I've been putting it off and using Old Brown Glue but there are a couple of things hot glue will do better so I finally did the deed. The other stuff is just things I've been putting off, waiting for an order to add them to.

The Moxon, well, what can I say, everyone but Bubba has one so....Monon come to Bubba.  I can see where it will be easier to mark my pins using the Moxon and if so then it will be worth while just for that and I can believe holding wide boards will be easier. I guess what I'm thinking is....Moxon, come on down and show me your stuff. Right now I'm neutral but open to convincing.  



I cut a couple of tails to see how it felt to the saw. It's OK, the Paramo feels better but not much holds better than the Paramo. The extra height is noticeable but I expect after a few dozen saw cut I will not think about it. 

Odds are the Moxon will end up on the other bench for no other reason than it takes up a lot of real estate. 

Sunday, October 26, 2014

First Day Off

I did an eight straight days run at work, off today but go back for three tomorrow. Not much gets done on work days, I almost always plan to spend a few hours in the shop and most of the time I do but the time spent isn't too productive if you do not count tool maintenance and sharpening. After eight days on the job my chisel and plane irons are pristine but the pantry doors are just setting there.

Along with the day off road running I managed to get one door fitted, it still needs the panel cut and to be draw bored but at least a little progress was made. BTW, what a PITA deep 1/4" mortices are on narrow rails. This is one case where a pig sticker is just too much chisel but I really do not like using a bench chisel. Of course after making a kluge of the first four mortices I remembered I've a set of Sorby sash mortice chisels on the west wall. Sometimes I need a minder, I dread seeing what I'm like in another ten-fifteen years.  

Notched Battens

Christopher Schwarz  had a blog post today about the notched batten and Richard Maguire, it was short but to the point and worth a read. Plus there is a link to Richard Maguire's video using  a notched batten. Even if you have watched the video before, and I expect most have, it is worth a re-watch.

I've been using notched battens for awhile and their use has allowed me to eliminate the tail vise on my current work bench. Cheaper to build and faster and simpler in use....what's not to like. 

Here it is in use:


Tuesday, October 21, 2014

What I Found in Today's Post

A couple of weeks ago during a midnight prowl of Japanese tool porn I couldn't help myself and ordered a Kinshiro Marking Gauge. Mr. Kinshiro has retired and the gauges are becoming rare but that is not the only reason I wanted one, they are beautifully made and one of the most functional marking gauges of any type.

Anyway enough of the back story, when I order from Japan I usually just forget about it and I have a pleasant surprise when the tool shows up. Well today I had a pleasant surprise, much sooner than I expected.

The gauge is beautiful, with a wonderful feel in the hand, and most important makes nice true mark with little pressure.


I have a couple more nice surprises coming, one from Stu at Tools from Japan , the other from Mr. Tomohito Iida at Iida Tool .

Midnight browsing of tool porn can be expensive.

Tuesday, October 14, 2014

Thank the Flying Spaghetti Monster for Machines

I had a couple of minutes available to finish milling the rails and stiles for the pantry doors. As much as I enjoy working wood with hand tools it is good and meet to have machines to true and dimension stock. All that is needed now is to match up the pieces and saw to size then I can start the joinery.

On a job like this one, with six semi-large doors I can almost wish I still had the router table, then I remember the noise, dust, and danger. So MsOK is tapping her foot with arms folded waiting for her pantry to be finished....it's not a big deal doing that many doors by hand is slower.

Next up I'll go through the stock, matching up potential rails with stiles and culling the extras. As always, the decision will be: Do I do all six doors as a batch or do the doors in pairs. Efficiency would have me doing each process on all six in steps. Sanity, I hope, will win and I will work on each door set to finish and then go on to the next.

The trued stock:

  

   

Friday, October 10, 2014

A Surprise Day Off

A Client canceled scheduled training at the last minute and I've a three day weekend that was not expected. It changed the schedule from hell to one that is OK, or maybe a better way to put it; it delayed the start of a slightly better schedule from purgatory.

I expect today will be spent mostly running the streets taking care of stuff that has been put off but I also hope to start the rough dimensioning of the stiles and rails for the new pantry's six doors. That and finish up the RV's trim work. Those projects along with shop and tool maintenance and it should be a nice couple/three days off.

I've a couple of new Arkansas stones coming, I expected them yesterday, maybe the UPS girl will show up today.  I'm settling into a sharpening system that is working very well and may end my quest for a better way.  I'm using a set of EZLap diamond stones for grinding, then depending somewhat on the metal of the iron, using either the brown Spyderco ceramic or a Hard Black Arkansas to lap. For polishing I'm using the white Fine Spyderco ceramic stone and I've lost the strop. Instead of a strop for final edge clean up I'm giving the edge a pull through the end grain of a Red Oak block. I forget where I saw the block "trick" but it seems to work very well.

It's a pretty no muss, no fuss system, requiring only an occasional flatting/waking up of the stones and the best part is no water. The only water to touch my tools is when I use the Tormek to reshape the bevel.    

Thursday, October 09, 2014

Sticking Board

A friend's new RV had some trim work that needed attention. The dealer blotched the repair job so bad he will not take it back to them. After looking at the repair I can't say I blame him, I wouldn't let 'em touch it either.

Anyway he asked if I could make new trim pieces, because he is a good friend I agreed. Pulling the old trim off was quite a shock, it's all MDF with a picture of wood glued on and this is on a very high dollar RV.

I've the trim in my shop, I found a nice 8/4 Cherry board in my wood pile that is close to the Cherry picture of wood and I've rough dimensioned the trim pieces. It is now just a matter of cleaning 'em up but as usual there is a small hold up. It would be best to use a sticking board for the clean up but the sticking board I just made is too short. I'm waiting for the trim pieces to finish doing their stupid wood tricks and while waiting I need to decide if it is worth making a simpler but longer sticking board or just making a very thin stop and using the bench top as a sticking board. Still going over the pros and cons but leaning towards just a very thin stop.  

Lunch

I'm like most folks, as I've aged I've added weight. It seems I've averaged 5 to 20 lbs a decade, it's not too much nor has it happened quickly but....over 50 decades I've become fat. I wish there were a nicer way to put it but there isn't. Fat is fat and what brought it home was getting some blood work done a couple of months ago which showed I was pre-diabetic and of course the photos from long ago helped as well.

I've gone on low carb diets before and I lose weight easily by limiting carbs but.....damn in life there are always buts. My favorite foods are beer, Tex-Mex, anything with rice, and pasta. It's tough to give 'em up. That said, how can you complain when a typical lunch looks like this and you lose weight.

Steak cooked charred on the outside and rare in the center, shrimp, and greens with oil and vinegar:


I started out a couple of months ago just a little over 235 lbs. I got stuck at about 215 lbs. for a couple of weeks and then I paid attention to MsOK. 

MsOK has been on an anti artificial sweetener rant for some time. She says that artificial sweeteners "trick" the body into producing more insulin and are worse that using sugar. What the hell, even though I'm a sceptic it couldn't hurt to stop using sweeteners and drinking diet drinks. I didn't think it would make a difference but wrong Bubba, the weight started melting off.

Yesterday I weighted in at 205 lbs., 30 lbs off in a couple of months eating as much as I want as shown above. Not too bad but damn I miss my beans and tortillas.