tag:blogger.com,1999:blog-12079088.post3570458543563971136..comments2023-10-30T05:30:14.873-07:00Comments on I'm a OK guy: Work HoldingI'm a OK guyhttp://www.blogger.com/profile/11843155822153452980noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-12079088.post-73084035515071919402014-12-05T01:04:03.140-08:002014-12-05T01:04:03.140-08:00If you are refering to Mike Siemsen video, I also ...If you are refering to Mike Siemsen video, I also find it very interesting.<br />On the other side, the post "You Are the Vise of Meat" (why those capital letters in the title?)shows that CS doesn't know the trick revisited here :<br />http://lumberjocks.com/MartyBacke/blog/40566<br />Which is a variation of a method I have seen in a book (don't remember which one) where the carcass is suported by a horizontal board on which it is sleeved and kept in place by the vice.<br />Paul Sellers has developped his own method with nearly everything in its quick release vice or with a combination "vise-clamp".<br />https://paulsellers.com/2013/03/the-paul-sellers-vise-clamp-system-or/<br />SylvainAnonymousnoreply@blogger.com